Lagniappe is a Cajun French word for something a little extra. Back home, it often prefaced advice or some wisdom and when it comes to food, it’s one of the ways folks talk about appetizers or things folks may bring (which is the true technical definition of the word, as a little gift or bonus of some kind).

Here we’re using it as something extra of those things that are related to the course and related to your professionalization as teacher/scholars. It’s added to and may not apply to all of you.


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